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  • Whiskey Me Away
  • Post author
    Hayley Stevens
  • autumn recipescocktails

Whiskey Me Away

We asked craft cocktail specialist, Brendan Dillon of Hamlet and Ghost restaurant, to experiment with our  Whiskey Barrel Aged Wildflower, and he came up with a light, beautiful cocktail featuring this special honey!  Thank you, Brendan!

Whiskey Me Away

Whiskey Me Away

2.5 oz fino Sherry
.5 oz Whiskey Barrel Aged Wildflower Honey simple syrup (equal parts honey + water)
1 T stone fruit preserves, such as apricot

1 egg white

Place all ingredients in a cocktail shaker with ice.  Shake hard and strain into a beautiful glass with a fine strainer.  Serve with a citrus twist.
  • Post author
    Hayley Stevens
  • autumn recipescocktails