Our most popular infused honey at Saratoga Tea & Honey Co.! Sweet Californian sage honey married with natural mango extract. Try this extraordinary honey with your favorite tea and picture yourself relaxing on a tropical island. If you like mangoes, you are going to love this honey!
Natural raw honey has the seemingly magical capability of spontaneously "setting" or crystallizing. Each honey will crystallize at a different rate based on the sugar and water composition. With its wonderful texture and more concentrated flavor, we recommend crystallized honey as a delicious spread over toast! If liquid honey suits you better, simply heat a warm water bath to 100 degrees and remove the pan from the heat. Submerge your jar with the cap removed and allow to stand 20-30 minutes. It will be ready to pour again! An uncertain amount of time will pass before the honey may need de-crystallization again, and then simply repeat these steps as needed.
The Black Sage flowers in California’s Sierra Nevada range.
How to Use
At Saratoga Tea & Honey we mix this honey in with our Matcha for our best selling, “Mango Matcha” or add Mango Honey to your favorite yogurt for a Mango explosion!
The name 'mango' is derived from the Tamil word 'mangkay' or 'man-gay'. When the Portuguese traders settled in Western India they adopted the name as 'manga'