Our fine loose-leaf black teas come from India, China, Sri Lanka, Rwanda, Kenya and even Colombia! These teas are comprised of fully oxidized camellia sinensis leaves that have been carefully processed by a dance of withering, rolling, oxidizing and drying.

Black tea is probably the most widely consumed and easily recognizable type of tea - especially English Breakfast! Recognizable by its dark, reddish-brown brew and distinctive tannic structure, black teas are robust, satisfying & nostalgic.