We believe in getting straight to the recipe, so if you'd like to hear about the trials and tribulations of figuring out how to make my husband's favorite childhood cake (Zwetchgenkuchen, aka German Plum Cake) with honey instead of sugar, please click here. Otherwise, read on for ingredients and directions,...
With the weather turning cooler - especially in the mornings! - we're looking forward to warm breakfast bowls full of whole grains, nut butters, fall fruits, and - of course! - Pumpkin Pie Spice Honey. How to Assemble Your Honey Power Bowl The beautiful thing about breakfast bowls is that they...
A hit of Ghost Pepper Chili Infused Honey adds wonderful depth to this spiced chicken! Grill or bake, we recommend this quick dish at any time of year! Ingredients: 6 chicken thighs For the Rub:4 t sea salt4 t cracked coriander2 t ground green cardamom3 t freshly chopped rosemary2 garlic cloves,...
It doesn't get better than this fall recipe: crispy roasted brussel sprouts, sliced slab bacon and a healthy drizzle of our Whiskey Barrel Aged Honey. Sweet, salty, crunchy, and spicy, it is so flavorful and so easy to make! Ingredients: 1.75 lb Brussels sprouts, halved 7 oz slab bacon, cut into batonettes...
Cornbread is a satisfying seasonal dinner accompaniment that is quick and easy to prepare. Present it elegantly at the holidays or throw it together for a weeknight chili. We've sweetened our cornbread with honey, which is a great substitute for refined sugar, particularly when baking muffins, cakes, quick breads, and pies! ...
Here is our a simple yet elegant take on a fall classic, Butternut Squash Soup. The Ghost Pepper Infused Honey adds a lively dimension to the soup and is complimented with cooling yogurt. Serves 3-4 Ingredients: 1 small white onion, diced1 carrot, diced1/2 apple, cored and cubed1 medium butternut squash, seeded,...
As soon as we tasted the first batch, we knew our Whiskey Barrel Aged Wildflower Honey was something special... and that it practically demanded to be used in a local craft cocktail. So, we asked good friend and craft cocktail specialist, Brendan Dillon of Hamlet and Ghost restaurant, to experiment with...
We have no better honey room clientele than our local kiddos and we are delighted to offer some easy recipes for their after school snacking! Warm Apples with Oats and Cinnamon Infused Honey 2 small apples cored and cut into segments2 T oats1 T butter Cinnamon Infused Honey to taste Procedure: In...
A sweet and savory glaze enhances the flavor of roast turkey and helps the skin to brown and crisp beautifully. Pre-prepare the turkey to your desired liking. We recommend brining overnight for added tenderness and juiciness in the end result. Ingredients: 1 turkey, 12 to 16 lb. (6 to 8 kg),...
This acorn squash dish is easy to prepare, quick to serve and a delicious accompaniment to a festive occasion or cozy night. We dressed the squash with cinnamon honey, as a healthier and more decadent alternative to brown sugar. This dish is just the right amount of holiday decadence. Ingredients: 2 medium...
The chill of autumn is the perfect time to bring out the Italian Chestnut Honey. We love the this honey for its distinctive flavor and floral notes and it seems almost too good to be true that it is also wonderful for our health and high in antioxidants and minerals....
Simple, gluten free cookies to whip up for that craving of fall! Ingredients: 2 c gluten free flour 1 t baking sodapinch of salt1 1/2 t cinnamon1/2 c butter, just softened1/2 c + 2 T brown sugar1/4 c Pumpkin Spice Honey1 egg1 c canned pumpkin purée 1/3 c milk1 t vanilla...
Orange Blossom Honey marries so beautifully with North African flavors. As we like to say, "what grows together, goes together" and citrus trees are found all over the Mediterranean. This stewed chicken is a heavenly collaboration of sweet balancing spice, salt balancing bitter and a touch of acidity to heighten...
Our cinnamon honey is a go-to natural sweetener for chais and black teas, but we get particularly excited over its versatility in the kitchen. Simply adding a drizzle to roasted vegetables or as an accent on a cheese board, there are so many (possibly too many) places that cinnamon honey...
