Tasting Notes: Amber colored wildflower honey infused with sweet Ceylon Cinnamon.
This cinnamon infused honey is a customer favorite that we can't keep on our shelves. A raw wildflower honey is blended with freshly ground Ceylon cinnamon to make this exceptional infused honey that's excellent in tea, coffee, or by the spoonful!
Ceylon cinnamon, also known as the 'true' cinnamon may boast powerful health benefits. It may support healthy cholesterol and blood sugar levels and also may contain anti-inflammatory properties and the ability to boost brain function and memory. All that goodness blended with pure raw honey gets us through the Upstate winter!
The wonderfully warm and sweet cinnamon sugar substitute you didn't know you were missing, spread this delicious Cinnamon Honey on toast or pancakes, roasted root vegetables, or apples and cheddar. We also recommend using this honey to add some cinnamon sweetness into your favorite tea (or coffee!)!
For recipes using this honey, check out our blog articles:
Natural raw honey has the seemingly magical capability of spontaneously "setting" or crystallizing. Each honey will crystallize at a different rate based on the sugar and water composition. With its wonderful texture and more concentrated flavor, we recommend crystallized honey as a delicious spread over toast! If liquid honey suits you better, simply heat a warm water bath to 100 degrees and remove the pan from the heat. Submerge your jar with the cap removed and allow to stand 20-30 minutes. It will be ready to pour again! An uncertain amount of time will pass before the honey may need de-crystallization again, and then simply repeat these steps as needed.