Natural raw honey has the seemingly magical capability of spontaneously "setting" or crystallizing. Each honey will crystallize at a different rate based on the sugar and water composition. With its wonderful texture and more concentrated flavor, we recommend crystallized honey as a delicious spread over toast! If liquid honey suits you better, simply heat a warm water bath to 100 degrees and remove the pan from the heat. Submerge your jar with the cap removed and allow to stand 20-30 minutes. It will be ready to pour again! An uncertain amount of time will pass before the honey may need de-crystallization again, and then simply repeat these steps as needed.
The delicate prairie wildflowers of Illinois.
How to Use
Drizzle over your favorite fruit for a rich and healthy chocolate twist or add to your favorite tea as a sweet chocolate companion.
Queen bees will lay as many as 2000 eggs on a good day and an average of one every 45 seconds.