Chocolate and honey. What could be any better? This light amber honey is mixed with chocolate goodness for just the right balance of sweet honey and succulent rich chocolate. This honey is fantastic on fruit or on your favorite morning toast.
For recipes using this honey, check out our blog article:
6 Recipe Free Snacks with Honey
Natural raw honey has the seemingly magical capability of spontaneously "setting" or crystallizing. Each honey will crystallize at a different rate based on the sugar and water composition. With its wonderful texture and more concentrated flavor, we recommend crystallized honey as a delicious spread over toast! If liquid honey suits you better, simply heat a warm water bath to 100 degrees and remove the pan from the heat. Submerge your jar with the cap removed and allow to stand 20-30 minutes. It will be ready to pour again! An uncertain amount of time will pass before the honey may need de-crystallization again, and then simply repeat these steps as needed.
The delicate prairie wildflowers of Illinois.
How to Use
Drizzle over your favorite fruit for a rich and healthy chocolate twist or add to your favorite tea as a sweet chocolate companion.
Queen bees will lay as many as 2000 eggs on a good day and an average of one every 45 seconds.