Honeyed Harvest Chicken Tagine
This beautiful collaboration with Saratoga Olive Oil Company is a lovely way to celebrate the harvest season and explore using honey in savory dishes!
This beautiful collaboration with Saratoga Olive Oil Company is a lovely way to celebrate the harvest season and explore using honey in savory dishes!
We make two exceptions to the tea at the tea bar rule here at Saratoga Tea & Honey Co. - delicious, decadent single-origin sipping chocolate and fresh-squeezed lemonade. Over the years our lemonade has become a town staple in the summer thanks to its perfect balance of tart lemon and...
Honey is a fantastic addition to marinades and vinaigrettes instead of sugar. Which honey will you choose?
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Compound butter as easy as one, two, three!
Who doesn't love a flaky buttery biscuit with a little bit of sweet honey?
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We believe in getting straight to the recipe, so if you'd like to hear about the trials and tribulations of figuring out how to make my husband's favorite childhood cake (Zwetchgenkuchen, aka German Plum Cake) with honey instead of sugar, please click here. Otherwise, read on for ingredients and directions,...
With the weather turning cooler - especially in the mornings! - we're looking forward to warm breakfast bowls full of whole grains, nut butters, fall fruits, and - of course! - Pumpkin Pie Spice Honey. How to Assemble Your Honey Power Bowl The beautiful thing about breakfast bowls is that they...
Growing up, it wasn't a summer cookout without my mom's barbecue beans. Today we're sharing her recipe with our CommuniTEA with a Saratoga Tea & Honey twist! The original recipe calls for molasses, but why use molasses when you can use Buckwheat Honey? In case you haven't noticed, subbing honey...
One of our favorite recommendations in our Honey Room is to encourage guests to experiment with honey simple syrups in cocktails because it's a fun, easy way to use honey in a way that's both special and part of everyday life. So, as soon as we tasted our new sweet-tart Elderberry...
Photo by: Kurt Wiegand Baklava is one of those delicious desserts that looks almost too good to eat and certainly too difficult to make at home. But with a little help from frozen phyllo dough and our gorgeous American Acacia honey, you'll wow your family and friends with a dessert...
A hit of Ghost Pepper Chili Infused Honey adds wonderful depth to this spiced chicken! Grill or bake, we recommend this quick dish at any time of year! Ingredients: 6 chicken thighs For the Rub:4 t sea salt4 t cracked coriander2 t ground green cardamom3 t freshly chopped rosemary2 garlic cloves,...
We love collaborating with local restaurants, bars, and other businesses to use our honeys and teas in new ways. When it came time to develop some summer cocktail recipes featuring our Blossom Honeys, we immediately knew that we wanted to work with Saratoga's best kept secret: The Brentwood Hotel. Tucked...