This single variety Acacia honey is produced from the delicate blossoms of the Acacia tree the region of Piedmont, in northern Italy. This honey is as clear as golden liquid glass and has delicate flavors of vanilla with a sweet finish of dried fruit.
Add this honey to your cheeseboard for a delightful pairing or try it over your favorite yogurt and fruit. We know you will fall in love with Acacia, as we have!
Natural raw honey has the seemingly magical capability of spontaneously "setting" or crystallizing. Each honey will crystallize at a different rate based on the sugar and water composition. With its wonderful texture and more concentrated flavor, we recommend crystallized honey as a delicious spread over toast! If liquid honey suits you better, simply heat a warm water bath to 100 degrees and remove the pan from the heat. Submerge your jar with the cap removed and allow to stand 20-30 minutes. It will be ready to pour again! An uncertain amount of time will pass before the honey may need de-crystallization again, and then simply repeat these steps as needed.