A powdered green tea, Matcha is the most caffeinated tea and the most popular drink at our Tea Bar. Smooth and fresh on the palate, Matcha will wake you up then help you focus. Stone ground for us on an 8th generation family tea estate in Uji, Japan, our Matchas whisk beautifully in ceremonial preparations while also being priced for everyday use.
How to Make Matcha
Whether whisking hot in a traditional preparation or shaking for iced, learn the best method to prepare matcha your favorite way.
What is Matcha?
Curious about the origins and tradition of your favorite beverage? Explore the history, terroir, and production styles of matcha with us.
About Marukyu-Koyamaen Matcha
An 8th Generation tea farm and matcha producer, Marukyu-Koyamaen is one of Japan's top matcha producers. Expert tasters and master blenders work tirelessly to ensure each tin of matcha is perfectly blended to their exacting standard.
Each of our matchas are ground fresh for us in Japan before being vacuum sealed and shipped straight to our door. 100% green tea powder with no additives, we offer three different matchas. Matcha Wakatake for everyday and culinary use, ceremonial Matcha Wako for usucha (thin matcha) preparation, and ceremonial Matcha Unkaku for either usucha or koicha (thick matcha) preparation.
Everything You Need to Make Matcha