Hungarian Acacia Honeycomb

Tasting Notes

Light and sweet, melt-in-your mouth texture with delicate notes of white flowers and vanilla

Ingredients & Origin


100% Raw Acacia Honeycomb

About the Pollen

This gorgeously gold honeycomb has delicate floral notes with a hint of vanilla that will make your mouth water and your charcuterie boards sing! 100% edible, honeycomb is full of antioxidants and minerals, and is a heart-healthy snack.

Hungarian Acacia Honey is a perennial favorite in our tasting room because its light and delicate sweetness is like nectar from the gods. About 20% of the forests in Hungary are the acacia tree (the densest population in Europe!) and this light raw northern honey is just the touch to impress your friends, treat yourself, or tell your host/hostess thank you!

The apiaries which produce this delicate golden comb are located in Baranya County in southern Hungary, a rural and ecological area. This location close to or inside of vast acacia forests provides the fertile surroundings for the bees to produce an exceptionally pure, high quality Acacia Honey from the tree's delicate white flowers. These exceptional natural conditions are complemented by the Hungarian beekeeper’s many generations of expertise in closely observing the flowerings and taking care of bee colonies.

From year to year the quality of our honeycomb remains outstandingly high due to multi-level control and nearly 100 years of beekeeping experience, producing both comb and honey free from antibiotic and pesticide residues.

Though we recommend trying this honeycomb by the spoonful, there are many delicious ways to enjoy raw honeycomb! Besides making a delightful and artful addition to cheeseboards, honeycomb may be added to salads, fresh fruit, or enjoyed on toast!

Pair with: Cheese boards, Yogurt, Fresh Fruit, Warm Biscuits/Toast

Honeycomb Facts

From the Hive

Honey Gifts & Accessories

Find the perfect hostess gift, thank you, or special occasion gift to accompany your chosen honey!