Orange Pistachio Olive Oil & Honey Cake

Moist and sweet, this honey glazed olive oil cake is the perfect light dessert for any time of year.

Autumn Fruit Cake Two Ways: German Plum Cake & Honeyed Fig Cake (Cane Sugar Free!)

We believe in getting straight to the recipe, so if you'd like to hear about the trials and tribulations of figuring out how to make my husband's favorite childhood cake (Zwetchgenkuchen, aka German Plum Cake) with honey instead of sugar, please click here. Otherwise, read on for ingredients and directions,...

Pumpkin Spice Honey Power Bowls

With the weather turning cooler - especially in the mornings! - we're looking forward to warm breakfast bowls full of whole grains, nut butters, fall fruits, and - of course! - Pumpkin Pie Spice Honey.  How to Assemble Your Honey Power Bowl The beautiful thing about breakfast bowls is that they...

Buckwheat Honey BBQ Bean Bake

Growing up, it wasn't a summer cookout without my mom's barbecue beans. Today we're sharing her recipe with our CommuniTEA with a Saratoga Tea & Honey twist! The original recipe calls for molasses, but why use molasses when you can use Buckwheat Honey? In case you haven't noticed, subbing honey...

Honey Cocktail Recipe: Elderberry G&T

One of our favorite recommendations in our Honey Room is to encourage guests to experiment with honey simple syrups in cocktails because it's a fun, easy way to use honey in a way that's both special and part of everyday life. So, as soon as we tasted our new sweet-tart Elderberry...

American Acacia Baklava with Pistachios and Walnuts

 Photo by: Kurt Wiegand Baklava is one of those delicious desserts that looks almost too good to eat and certainly too difficult to make at home. But with a little help from frozen phyllo dough and our gorgeous American Acacia honey, you'll wow your family and friends with a dessert...

Spiced Roasted Chicken

A hit of Ghost Pepper Chili Infused Honey adds wonderful depth to this spiced chicken!  Grill or bake, we recommend this quick dish at any time of year! Ingredients: 6 chicken thighs  For the Rub:4 t sea salt4 t cracked coriander2 t ground green cardamom3 t freshly chopped rosemary2 garlic cloves,...

Blossom Honey Cocktails by The Brentwood Hotel

We love collaborating with local restaurants, bars, and other businesses to use our honeys and teas in new ways. When it came time to develop some summer cocktail recipes featuring our Blossom Honeys, we immediately knew that we wanted to work with Saratoga's best kept secret: The Brentwood Hotel.  Tucked...

Roasted Brussels Sprouts With Bacon and Whiskey Barrel Aged Wildflower Honey

It doesn't get better than this fall recipe: crispy roasted brussel sprouts, sliced slab bacon and a healthy drizzle of our Whiskey Barrel Aged Honey. Sweet, salty, crunchy, and spicy, it is so flavorful and so easy to make! Ingredients: 1.75 lb Brussels sprouts, halved 7 oz slab bacon, cut into batonettes...

Golden Honey Cornbread

Cornbread is a satisfying seasonal dinner accompaniment that is quick and easy to prepare.  Present it elegantly at the holidays or throw it together for a weeknight chili. We've sweetened our cornbread with honey, which is a great substitute for refined sugar, particularly when baking muffins, cakes, quick breads, and pies! ...

Butternut Squash Soup with Ghost Pepper Honey and Yogurt

Here is our a simple yet elegant take on a fall classic, Butternut Squash Soup.  The Ghost Pepper Infused Honey adds a lively dimension to the soup and is complimented with cooling yogurt. Serves 3-4 Ingredients: 1 small white onion, diced1 carrot, diced1/2 apple, cored and cubed1 medium butternut squash, seeded,...

Cranberry Sauce with Honey

Dress up your traditional Thanksgiving Day sauce with raw honey! It makes so much sense:  Cranberry Sauce made with Cranberry Blossom Honey.  Where the tartness of the cranberries end, the sweetness of the Cranberry Blossom Honey begins. We can't wait for you try it. Ingredients 1 10oz package of fresh cranberries2 T...

Whiskey Me Away

As soon as we tasted the first batch, we knew our Whiskey Barrel Aged Wildflower Honey was something special... and that it practically demanded to be used in a local craft cocktail. So, we asked good friend and craft cocktail specialist, Brendan Dillon of Hamlet and Ghost restaurant, to experiment with...

Grilled Peach, Prosciutto & Ghost Pepper Honey Flatbread

  Celebrate the end of summer's harvest with a beautiful homemade pizza, courtesy of our friend, Darien Leigh, of @pantry.hill.  She beautifully combines the sweetness of grilled peaches, the savoriness of prosciutto and parmigiano reggiano, and the spiciness of arugula and Ghost Pepper Honey. This summer flatbread is elegant and...

Ghost Pepper Honey Mojito

More than ever, this 2020 summer feels like a time of slowing down and enjoying what is around us.  Whether it's children splashing in water, crickets chirping, or the smell of the grill, simple pleasures of sharing time together seem all the more meaningful.  Darien Leigh of @pantry.hill captures this...

Italian Acacia Honey Almond Walnut Cake