We believe in getting straight to the recipe, so if you'd like to hear about the trials and tribulations of figuring out how to make my husband's favorite childhood cake (Zwetchgenkuchen, aka German Plum Cake) with honey instead of sugar, please click here. Otherwise, read on for ingredients and directions,...
With the weather turning cooler - especially in the mornings! - we're looking forward to warm breakfast bowls full of whole grains, nut butters, fall fruits, and - of course! - Pumpkin Pie Spice Honey. How to Assemble Your Honey Power Bowl The beautiful thing about breakfast bowls is that they...
One of our favorite recommendations in our Honey Room is to encourage guests to experiment with honey simple syrups in cocktails because it's a fun, easy way to use honey in a way that's both special and part of everyday life. So, as soon as we tasted our new sweet-tart Elderberry...
A hit of Ghost Pepper Chili Infused Honey adds wonderful depth to this spiced chicken! Grill or bake, we recommend this quick dish at any time of year! Ingredients: 6 chicken thighs For the Rub:4 t sea salt4 t cracked coriander2 t ground green cardamom3 t freshly chopped rosemary2 garlic cloves,...
It doesn't get better than this fall recipe: crispy roasted brussel sprouts, sliced slab bacon and a healthy drizzle of our Whiskey Barrel Aged Honey. Sweet, salty, crunchy, and spicy, it is so flavorful and so easy to make! Ingredients: 1.75 lb Brussels sprouts, halved 7 oz slab bacon, cut into batonettes...
Cornbread is a satisfying seasonal dinner accompaniment that is quick and easy to prepare. Present it elegantly at the holidays or throw it together for a weeknight chili. We've sweetened our cornbread with honey, which is a great substitute for refined sugar, particularly when baking muffins, cakes, quick breads, and pies! ...
Here is our a simple yet elegant take on a fall classic, Butternut Squash Soup. The Ghost Pepper Infused Honey adds a lively dimension to the soup and is complimented with cooling yogurt. Serves 3-4 Ingredients: 1 small white onion, diced1 carrot, diced1/2 apple, cored and cubed1 medium butternut squash, seeded,...
Celebrate the end of summer's harvest with a beautiful homemade pizza, courtesy of our friend, Darien Leigh, of @pantry.hill. She beautifully combines the sweetness of grilled peaches, the savoriness of prosciutto and parmigiano reggiano, and the spiciness of arugula and Ghost Pepper Honey. This summer flatbread is elegant and complex,...
More than ever, this 2020 summer feels like a time of slowing down and enjoying what is around us. Whether it's children splashing in water, crickets chirping, or the smell of the grill, simple pleasures of sharing time together seem all the more meaningful. Darien Leigh of @pantry.hill captures this feeling of gathering...
We have no better honey room clientele than our local kiddos and we are delighted to offer some easy recipes for their after school snacking! Warm Apples with Oats and Cinnamon Infused Honey 2 small apples cored and cut into segments2 T oats1 T butter Cinnamon Infused Honey to taste Procedure: In...
Fresh fruit over buttery biscuits doesn't sound like it could get any better, but when Darien Rozell of @darienleigh added our Local Wildflower honey to the macerated berry topping- it became a celebration of summer! Darien incorporated some of our Local Raw Honey Comb, which only comes once every summer, as...
We love this easy to make sweet & spicy salmon made with Ghost Pepper Honey for warm summer nights. Ingredients: 2 quarter-pound pieces of salmon 1 lemon 2 tbsp extra virgin olive oil 2 tbsp Ghost Pepper Honey Salt and pepper 1 8oz container of plain Greek yogurt 1 tsp...
We love to hear about the creative ways our customers incorporate the natural raw sweetener honey into their daily lives. Here is a delicious recipe from @collegefitlifestyle that adds maca energy and healthy Omega-3's to a traditional oatmeal breakfast. Begin your summer mornings with power and natural energy! Ingredients: - 3/4 cup...
A sweet and savory glaze enhances the flavor of roast turkey and helps the skin to brown and crisp beautifully. Pre-prepare the turkey to your desired liking. We recommend brining overnight for added tenderness and juiciness in the end result. Ingredients: 1 turkey, 12 to 16 lb. (6 to 8 kg),...
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