A sweet and savory glaze enhances the flavor of roast turkey and helps the skin to brown and crisp beautifully. Pre-prepare the turkey to your desired liking. We recommend brining overnight for added tenderness and juiciness in the end result. Ingredients: 1 turkey, 12 to 16 lb. (6 to 8...
This acorn squash dish is easy to prepare, quick to serve and a delicious accompaniment to a festive occasion or cozy night. We dressed the squash with cinnamon honey, as a healthier and more decadent alternative to brown sugar. This dish is just the right amount of holiday decadence. Ingredients: 2 medium...
The chill of autumn is the perfect time to bring out the Italian Chestnut Honey. We love the this honey for its distinctive flavor and floral notes and it seems almost too good to be true that it is also wonderful for our health and high in antioxidants and minerals....
Simple, gluten free cookies to whip up for that craving of fall! Ingredients: 2 c gluten free flour 1 t baking sodapinch of salt1 1/2 t cinnamon1/2 c butter, just softened1/2 c + 2 T brown sugar1/4 c Pumpkin Spice Honey1 egg1 c canned pumpkin purée 1/3 c milk1 t vanilla...
Orange Blossom Honey marries so beautifully with North African flavors. As we like to say, "what grows together, goes together" and citrus trees are found all over the Mediterranean. This stewed chicken is a heavenly collaboration of sweet balancing spice, salt balancing bitter and a touch of acidity to heighten...
Our cinnamon honey is a go-to natural sweetener for chais and black teas, but we get particularly excited over its versatility in the kitchen. Simply adding a drizzle to roasted vegetables or as an accent on a cheese board, there are so many (possibly too many) places that cinnamon honey...
