Coming from the lemon groves of Eastern Spain, near the Mediterranean Sea, this honey has a clear amber color. Spanish lemon trees bloom in April and May and this honey is harvested shortly after in the early Mediterranean summer.
We recommend trying our Spanish Lemon Tree Honey over aged sheep's milk cheeses, drizzled over pistachios and vanilla gelato, or swirled into almond butter as a garnish to your favorite smoothie bowl or yogurt. Try pairing it with our Fairtrade Earl Grey, Yaddo Rose Garden, Citrus Sunrise or Happy Hour. This 12oz jar of honey carries sunshine where ever it goes.
Natural raw honey has the seemingly magical capability of spontaneously "setting" or crystallizing. Each honey will crystallize at a different rate based on the sugar and water composition. With its wonderful texture and more concentrated flavor, we recommend crystallized honey as a delicious spread over toast! If liquid honey suits you better, simply heat a warm water bath to 100 degrees and remove the pan from the heat. Submerge your jar with the cap removed and allow to stand 20-30 minutes. It will be ready to pour again! An uncertain amount of time will pass before the honey may need de-crystallization again, and then simply repeat these steps as needed.