Tasting Notes: Rich amber liquor reveals notes of toasty pear, cinnamon and citrus.
Following the aesthetic of the Taiwanese favorite leaf hopper bitten oolong Bai Hao, or "Oriental Beauty", our Bai Hao Jingmai is produced in a similar fashion, but from a very different area.
Quite excitingly, our organic "Oriental Beauty" oolong comes to us from gardens located on the flanks of the Jingmai mountain in Yunnan, China.
Bai Hao Jingmai's long leaves with hues of ochre and khaki reveal, upon immersion in water, rich fragrances of bark and cooked pears. Its attractive amber liquor boasts sweet and tart flavors evoking cinnamon and citrus zest.
Steeped in the traditional manner using a gaiwan, this gorgeous bug-bitten oolong will reveal its depth of character through 6-7 steeps, with each subsequent steep immersing the leaves for longer intervals. Steeped in the Western style with more water, you can expect this medium-oxidation oolong to hold up to 3-4 steeps.
Oolong teas, often tightly twisted or rolled, may be first "rinsed" before being infused. To rinse the tea, simply cover it in 195 degree water directly in the pot. This water, after about twenty seconds, should be poured off. Pour new 195 degree water over the leaves and steep for 3-5 minutes depending on the tea and your taste. As with Pu Er, our high quality oolongs may be infused three or more times and will yield an uniquely expressive cup each time.
What is Oolong Tea?
Oolong is the broad family of teas that encompasses a range of oxidations of the tea leaves from 10% to 70% and is nestled between the families of the lesser oxidized greens and the more fully oxidized blacks. The Chinese have mastered the art of oxidation through centuries of crafting and have shared their craft with the Taiwanese, who have been producing exceptional oolongs for only a handful of decades. The type of cultivar grown, the geographical vastness and the a range of production techniques all contribute to this diversified category of tea. As a general rule, lesser oxidized oolongs have a tendancy to be more delicate and floral while more oxidized oolongs can be more woody, honeyed and fruity.
Health Benefits of Oolong Tea
Congratulations, if you are drinking tea, you have already chosen an incredible, healthful beverage. Tea is considered in many cultures to have medicinal properties. All tea comes from the same plant family, camellia sinensis, and therefore all types and styles contain the same components that contribute to significant health benefits. Influence of the varietal, growing conditions, production techniques, and your brewing practices all play roles in antioxidant and caffeine levels in your cup. So enjoy a cup of tea, any tea, and know that you are drinking health.