Following the aesthetic of the Taiwanese favorite leaf hopper bitten oolong Bai Hao, or "Oriental Beauty", our Bai Hao Jingmai is produced in a similar fashion, but from a very different area.

Quite excitingly, our organic "Oriental Beauty" oolong comes to us from gardens located on the flanks of the Jingmai mountain in Yunnan, China. This area of China is famous for producing stunning large leaf black and aged teas, and we could not be more charmed by this delightfully mellow and sweet dark oolong.

Bai Hao Jingmai's long leaves with hues of ochre and khaki reveal, upon immersion in water, rich fragrances of bark and cooked pears. Its attractive amber liquor boasts sweet and tart flavors evoking cinnamon and citrus zest.