This gorgeously gold nectar has notes of delicate floral notes that make your mouth water. About 20% of the forests in Hungary are the acacia tree (the densest population in Europe!) and this light raw northern honey is just the touch that your fresh fruit needs!
Another staff recommendation - make your own honey mustard with this light honey or try it whipped with cold butter for a luxurious frosting!
Natural raw honey has the seemingly magical capability of spontaneously "setting" or crystallizing. Each honey will crystallize at a different rate based on the sugar and water composition. With its wonderful texture and more concentrated flavor, we recommend crystallized honey as a delicious spread over toast! If liquid honey suits you better, simply heat a warm water bath to 100 degrees and remove the pan from the heat. Submerge your jar with the cap removed and allow to stand 20-30 minutes. It will be ready to pour again! An uncertain amount of time will pass before the honey may need de-crystallization again, and then simply repeat these steps as needed.