Matcha Bamboo Scoop
This bamboo scoop, chashaku, is the traditional measuring tool for the ceremonial Japanese green tea, matcha. Each scoop is made by hand from a single piece of bamboo in Japan.
For a beautiful foam on your matcha, we recommend scooping your matcha into a matcha sifter over your prewarmed bowl (chawan). Gently scrape the matcha into the bowl, add hot water, and whisk vigorously in a 'w' motion.
Matcha Teaware Pairings
Choose Your Matcha
Made on an 8th generation family tea estate in Uji, Japan explore our ceremonial matcha.
![bright green urasenke style bowl of matcha with water pitcher, dry matcha powder and seasonal dried florals](http://www.saratogateaandhoney.com/cdn/shop/files/matcha_banner.jpg?v=1659456802&width=4096)
From the Tea Bar
How to Prepare Matcha
Learn how to prepare hot and iced matcha, matcha lattes, and ceremonial matcha.