Matcha Wako
The traditional powdered ceremonial Japanese green tea, matcha has recently gained popularity in the west as a "super-food". As opposed to other teas where an infusion of the leaf is drunk, with matcha, the whole leaf is consumed. This, of course, means more antioxidants and more caffeine.
Our Matcha Wako is enjoyed in thin tea preparation and is the second highest of the ceremonial grades (usucha, thin grade). It arrives vibrantly green and freshly sealed in airtight 20 gram tins which yield 10-12 servings.
About Matcha Wako
Matcha
Matcha Wako
Honey Pairings
Staff and customer honey do's (hint: there are no don'ts!)
Matcha Wako
Teaware Pairings
Brew with confidence and style
For the Curious Bees
More About Matcha
...
What is Matcha?
The history, terroir, and production methods of matcha.
How to Make Matcha
Learn how to make hot and iced matcha, matcha lattes, and how to prepare ceremonial matcha.
About Marukyu-Koyamaen Matcha
One of Japan's top matcha producers, Marukyu-Koyamaen is an 8th generation matcha producer from Uji, Japan - the birthplace of modern matcha. Expert tasters and master blenders work tirelessly to ensure each tin of matcha is perfectly blended to their exacting standard. Ground to order from perfectly blended tencha, then nitrogen capped for freshness, Marukyu-Koyamaen matcha is in a class of its own.