Chaga is a mushroom that grows predominantly on birch trees in Russia, Siberia, Northeastern Europe, the Northern United States and Canada. Chaga may help to improve cholesterol, lower blood sugar and boost the immune system. It also has the highest ranking antioxidant potency of any superfood! It has a naturally sweet earthiness to it with notes of caramel, dark berries, vanilla and cocoa. Our chaga is foraged locally from the Southern Adirondacks.
Chaga is best brewed hot over a long period of time to fully enjoy its health benefits! Chaga is also very finely ground and we recommend straining through a coffee filter or using a tea filter to brew your Chaga!
About Adirondack Chaga
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