Made from 100 year old tea trees in the Guogan region of Myanmar, and processed in the prestigious Menghai factory in Yunnan Province, China, this shou-style Pu Erh is lightly fermented with lovely aromas reminiscent of walking in the woods just after a refreshing rain. 

A classic shou-style Pu Erh, this aged tea has earthy notes of wet bark and forest floor that are elevated by notes of prune, licorice, and citrus. Brew up a cup of this gorgeous shou Pu Erh, then sit back and allow the ancient forests to envelop your senses.