Special thanks to local chef and friend, Sookyung Lee for creating beautiful recipes featuring our Matcha Wakatake. We are so grateful for her sharing this recipe with us! Ingredients: 2/3 c whole milk2/3 c heavy cream1/4 c sugar1 T Matcha Wakatake powder1 T hot water1/2 T gelatin powder2 T water...
Chazuke, or ochazuke, is a meal that gets its name from cha, meaning tea, and tsuke, meaning submerge. This Japanese dish includes pouring green tea over rice. Traditional variations include toppings of pickled vegetables like eggplant or daikon radish, proteins like salmon, tuna, sashimi, or roe, and vegetables like green...
I don't know about you but the last thing I want to do on a 90 degree day is turn on my stove and boil some hot water for my caffeine fix, and second to that is drinking a hot cup of tea. So what does one do when...
Our Herbal of the Month, Crimson Berry, is one of the shop favorites! It is tart, fruity and beautifully red; so when we heard our great customer Denny Severin was making cocktails out of it, we had to find out more! These two refreshing summer drinks are so easy to prepare, and...
An herbal twist on a classic recipe, these La Provençale lemon bars will make your whole house smell like a lavender and lemon dream. They are a sure way to brighten up any rainy, chilly, or dreary Spring day. This blend includes aromatic lemon balm, lavender, rosemary, and mint. Ingredients...
We love having simple and healthy snacks around that we can take on the go! These matcha energy balls are perfect for that because they’re so easy to make, very portable, healthy and delicious. The dates and nuts are an energizing, filling combo that packs even more punch when combined...
