We can't stop talking about or drinking this tea! A fresh arrival from Ashikubo, Japan, our Cypress Hojicha is a collaboration between garden and forest that supports the livelihood of two different sectors of this rural area. The well-roasted, caramelized nut notes of Yabukita tea pairs amazingly with the piney resinous notes of refreshing cypress in this unique, scented green tea.

Like most Hojicha teas, the Cypress Hojicha is a roasted stem-and-leaf tea that is naturally low in caffeine. The ideal afternoon tea for coffee lovers who want a pick-me-up without the jitters, Cypress Hojicha has a complexity reminiscent of some lighter roast coffees and would make an excellent hot toddy!

If you love this taste of the forest, you should try our Wild Taiga for an extra immunity-boost!