GREEN

Cypress Hojicha

$ 12.00

Cypress Hojicha

GREEN

Cypress Hojicha

$ 12.00

Tasting Notes: Round, amber liquor with notes of caramelized nuts and rich, piney resin.

We can't stop talking about or drinking this tea! A fresh arrival from Ashikubo, Japan, our Cypress Hojicha is a collaboration between garden and forest that supports the livelihood of two different sectors of this rural area. The well-roasted, caramelized nut notes of yabukita tea pairs amazingly with the piney resinous notes of refreshing cypress in this unique, scented green tea.

Like most hojicha teas, the Cypress Hojicha is a roasted stem-and-leaf tea that is naturally low in caffeine. The ideal afternoon tea for coffee lovers who want a pick-me-up without the jitters, Cypress Hojicha has a complexity reminiscent of some lighter roast coffees and would make an excellent hot toddy!

If you love this taste of the forest, you should try our Wild Taiga for an extra immunity-boost! Don't miss Cypress Hojicha, we might drink it all!

Getting The Most Out of Your Loose Leaf Green Tea

Cypress Hojicha is not your average green tea, so we recommend brewing at 195 degrees F for about 4 minutes on the first steep to release all the resinous notes of pine and nuts. Brewing Western-style, you can expect a solid 2-3 steeps out of each portion of this gorgeous collaboration between tea garden and forest. Try this tea cold brewed and iced for a lovely spring and summer afternoon refresher or cocktail base.

Japanese green teas are best brewed between 170-180 degrees for 1 - 2 minutes. Chinese green teas are best brewed between 175-185 for 3 - 4 minutes.

About Green Tea

What is Green Tea?

Green tea, like white tea, is made from buds and young leaves. After the initial withering phase the tea is rolled or twisted to release the essential oils of the leaves. This additional handling causes the leaf to begin to oxidize, a process which if left alone, would produce black tea. In order to stop this process at the right time (roughly 30% oxidation) the producer introduces heat in one of two ways: with steam (the Japanese style) or with dry heat (the Chinese style). These two different styles produce two broad types of green tea. The Japanese style is dark green, glossy, and deeply vegetal while the Chinese style is lighter in color and introduces an elegant toastiness to the tea.

Health Benefits of Green Tea

Congratulations, if you are drinking tea, you have already chosen an incredible, healthful beverage. Tea is considered in many cultures to have medicinal properties. All tea comes from the same plant family, camellia sinensis, and therefore all types and styles contain the same components that contribute to significant health benefits. Influence of the varietal, growing conditions, production techniques, and your brewing practices all play roles in antioxidant and caffeine levels in your cup. Although green tea is promoted as having the highest antioxidants of all types of tea, varying factors change antioxidant contents between all types of tea. So enjoy a cup of tea, any tea, and know that you are drinking health.