Kabusecha Takamado
For lovers of Gyokuro and shade grown teas, we recommend that you try this bright shade-grown tea from Uji, Japan.
Shading the leaves is a technique used in high quality tea production to soften the bitter phenols, increase chlorophyll, and further develop the umami richness of the tea. In this case, 70% of sunlight was blocked 14 days before harvest.
Kabusecha's infusion is satisfying and thirst-quenching. Enjoy classic vegetal and marine characteristics with a luxuriously smooth mouth feel. Spring-like notes of spinach, pea shoots, and creamy nuts leave a lingering experience to savor.
About Kabusecha Takamado
Green Tea
Kabusecha Takamado
Honey Pairings
Staff and customer honey do's (hint: there are no don'ts!)
![hand drizzling honey into vintage teacup from above with a wooden honey dipper and Saratoga Tea & Honey Co. honey jar in background](http://www.saratogateaandhoney.com/cdn/shop/files/MG_2365.jpg?v=1663167429&width=5760)
![traditional and western teaware displayed on wooden stands against neutral grey background](http://www.saratogateaandhoney.com/cdn/shop/files/MG_1200-Edit.jpg?v=1662476921&width=5760)
Kabusecha Takamado
Teaware Pairings
Brew with confidence and style.
For the Curious Bees
More About Green Tea
...