Honey is one of those often overlooked foods that we just cannot celebrate enough. A wonderfully natural product that requires no processing, each of our 100% raw honeys are unique to their origin. Like wine, honey has terroir, or this sense of the earth and plant life where the honeys are produced. A Hungarian Acacia will taste different from an Italian Acacia, for example, while Wildflower is completely different from Alfalfa. And each year the same honeys may taste just a little bit different from the year before, depending on the harvest conditions. All this is to say, come into our honey room as often as you like to try our monofloral and infused honeys and decide for yourself how you like their terroir.