We have no better honey room clientele than our local kiddos and we are delighted to offer some easy recipes for their after school snacking!
Warm Apples with Oats and Cinnamon Infused Honey
2 small apples cored and cut into segments
2 T oats
1 T butter
Cinnamon Infused Honey to taste
Procedure: In a small microwave-safe bowl add the apples, butter and oats. Microwave for 1.5 minutes or until the butter has melted and the apples have slightly softened. Drizzle with Cinnamon Infused Honey and serve!
Pumpkin Pie Spice Smoothie
1 frozen banana
1/2 c canned pumpkin
3/4 c unsweetened almond milk
2 T almond butter
2 t Buckwheat Honey
1 t Pumpkin Pie Spice
Procedure: Blend all ingredients and enjoy!
Nut-Free Granola with Saratoga Wildflower Honey
1 c pumpkin seeds
1 c gluten free oats
1 c coconut flakes
1/2 c quinoa
1/2 c sunflower seeds
1/2 c flax seeds
1/4 c chia seeds
1/4 t sea salt
1/2 c extra virgin olive oil
1/2 c Saratoga Wildflower Honey
Procedure: Preheat the oven to 350 degrees. Mix all dry ingredients together in a bowl. In a small saucepan, heat the honey until it becomes less viscose. Pour the honey and the olive oil over the dry ingredients and mix well. Line a sheet tray with parchment and spread evenly. Bake for 15 minutes, turn with a spoon and bake until golden brown, about 5 minutes more. Serve with yogurt, ice cream or milk!
Apples with Cheddar, Walnuts, and Cranberry Blossom Honey
2 small apples
local cheddar, sliced
Cranberry Blossom Honey to taste
Procedure: Plate all ingredients to your fancy! Enjoy!
Almond Butter Rice Cakes with Alfalfa Honey
3 c roasted almonds
3 dried dates
2 T Alfalfa Honey + more to drizzle
1/4 t sea salt
Procedure: Blend all ingredients in a food processor until creamy, about 10- 15 minutes. Serve almond butter on your favorite cracker, rice cake or bread and drizzle more Alfalfa Honey to taste!