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Matcha is a shade-grown Japanese green tea powder brimming with antioxidants and other health benefits. Matcha powder is whisked with water and served "thin" or "thick", hot or iced, with milk or without milk - depending on your taste preferences and the grade of the matcha powder.
Over the past few years, matcha has seen a surge in popularity due to its high caffeine levels and extraordinary health benefits. But not all matcha is created equal! Our matcha powder is stone-ground freshly for us just before shipping and stored in airtight containers to maintain freshness. When buying matcha powder, be sure to look for a bright green powder that is pure, ground green tea.
Here at our Tea Bar, we serve the Matcha Wakatake iced or hot with 16oz of water or as a latte with frothed whole or oat milk. For most matcha-drinkers, Wakatake is going to be the perfect choice.
Our Matcha Wako and Matcha Unkaku are ceremonial grade matcha powders. There are a couple differences between our Matcha Wakatake and the ceremonial-grade matcha. The first difference is where and how the tea is grown. The second is the resulting flavor profile, which calls for a ceremonial preparation. We recommend ceremonial-grade matcha to experienced matcha drinkers who prefer their matcha with less water and no honey or milk.
Since matcha is a powdered green tea, you will need a matcha whisk (traditionally called a matcha chasen) and a matcha bowl to make hot matcha at home. For iced matcha, you can use cold water to whisk the matcha in the traditional way with the matcha chasen and bowl, or you can swap out the traditional for a cocktail shaker. We recommend using a traditional matcha bamboo scoop to measure your matcha. Learn more about how to make matcha at home on our blog!
$ 48.50
Matcha green tea powder is a special type of green tea produced with exceptional care and tradition. All our matcha is hand-picked and stone-ground to produce an extraordinarily smooth, high-quality matcha powder. Freshly ground for us right before being packed in air-tight tins and shipped from Japan, our 100g tins of Matcha Wakatake are packed with nutrients, antioxidants, Matcha Wakatake is a vibrantly green tea powder with that characteristically sweet and fresh grassy taste associated with premium matcha powder.
Traditionally prepared hot in a bowl with a chasen (bamboo matcha whisk), matcha has become most recently popular prepared in other forms (including our locally famous iced mango matchas!). If you are looking for matcha to enhance smoothies, baking, or cocktails; as a matcha latte; or to shake up as an iced matcha at home, we recommend using the Matcha Wakatake. We recommend our Matcha Wako and Matcha Unkaku ceremonial grade matcha powders for traditional preparation.
Our producer of Matcha Wakatake, Marukyu-Koyamaen, first began producing tea in the Genroku period (1688-1704) in Ogura, Uji. Over the centuries, Marukyu-Koyamaen has stayed true to their tradition and their mission of growing and producing exceptionally high-quality Ujicha (Japanese green tea). Still family-owned, Marukyu-Koyamaen remains highly esteemed and now ranks among the foremost producers of fine teas in Japan, winning many national prizes.
Matcha Wakatake comes in a 100 gram tin, or about 50 servings. Refill this tin for 10% off in store.
$ 40.00
The traditional powdered ceremonial Japanese green tea, matcha has recently gained popularity in the west as a "super-food". As opposed to other teas where an infusion of the leaf is drunk, with matcha, the whole leaf is consumed. This, of course, means more antioxidants and more caffeine. Our Matcha Wako is enjoyed in thin tea preparation and is the second highest of the ceremonial grades (usucha, thin grade). It arrives vibrantly green and freshly sealed in airtight 20 gram tins which yield 12-14 servings.
Our matcha is freshly ground for us in Japan right before it's shipped from our award-winning producer, Marukyu-Koyamaen. Incredibly, Marukyu-Koyamaen began producing tea during the Genroku period (1688-1704) in Ogura, Uji. Part of the venerable tradition of Japanese green tea production (Ujuicha), over the ensuing centuries the quality of their tea has only increased. Still family-owned, their high standards are consistent from cultivation to the final product, forming the bedrock for their highly regarded reputation as one of the foremost producers of fine teas in Japan.
$ 48.50
Matcha is a special type of Japanese green tea: a precious, jewel-green powder stone ground from hand-picked, high-grade Japanese tea leaves. It is traditionally whisked with hot water in a bowl to make a rich, healthful drink.
Our producer, Marukyu-Koyamaen, first began production of tea in the Genroku period (1688–1704) in Ogura, Uji. Through subsequent generations, the quality of the tea increased, thus establishing the venerable tradition of Ujicha; by the eighth generation, the market had been extended to all of Japan. A standard of high quality, consistent from cultivation to the final product, was achieved, and the company — still family-owned — remains highly esteemed. Marukyu-Koyamaen now ranks among the foremost producers of matcha in Japan, and has won many national prizes.
This superior grade can be used for thin or thick style matcha; for thin, use ~2g matcha and 1/3 cup hot water (190°F) per serving, and whisk vigorously with a chasen for about 20 seconds. Experiment with the amount of water to find your favorite formula.
$ 67.50
Iced matcha served with a choice of honey syrup has become quite popular at our tea bar. We particularly recommend trying the iced matcha shaken with our mango infused honey, which makes a harmonious and delicious compliment to the green flavor of the matcha.
This set includes: one cocktail shaker, 100 gram tin of Matcha Wakatake, and one traditional matcha scoop. Save $5 on buying these items as a set!
Recipes:
Iced Mango Matcha
3/4 t Matcha Wakatake
2 Ice Cubes
1 t Mango Honey or 3/4 oz Mango Honey Syrup (see recipe below)
Add all the ingredients to the shaker and shake it all up! Pour over ice and enjoy!
Honey Syrup
To make the honey syrup: in small sauce pan bring equal parts water and honey to a simmer, skim, and turn off the heat immediately. Cool and add into your cocktails or iced matcha!
$ 92.00
This is the perfect gift set to introduce that friend or relative on the wonderful benefits of high quality matcha. For proper preparation of hot matcha, we include a jade matcha tea bowl, bamboo matcha scoop, matcha sifter, matcha chasen (whisk), and a 20g tin of our highest quality Matcha Wako. In purchasing this gift set you will save $9 from the retail price.
The traditional powdered ceremonial Japanese green tea; matcha has recently gained popularity in the west as a "super-food". As opposed to other teas where an infusion of the leaf is drunk, with matcha, the whole leaf is consumed. This, of course, means more antioxidants and more caffeine. Our Matcha Wako is enjoyed in thin tea preparation and is the second highest of the traditional grades. Prepared hot, this tea is wonderfully smooth, with sweet marine notes, it will give you an umami experience. Wako arrives vibrantly green and freshly sealed in airtight 20 gram tins which yield 12-14 servings.
Each bowl is hand-thrown and glazed; variations in shape and color should be expected as each is a unique work of art.
$ 20.00
This traditional bamboo whisk is an essential tool for the preparation of Japan's famous ceremonial powdered green tea, matcha. Each whisk is made from a single piece of split bamboo and fashioned individually by hand in Japan.
$ 11.95
This ceramic stand is designed to dry and store your matcha whisk and to retain its shape for more longevity!
Sold out
This bamboo scoop, chashaku, is the traditional measuring tool for the ceremonial Japanese green tea, matcha. Each scoop is made by hand from a single piece of bamboo in Japan.
For a beautiful foam on your matcha, we recommend scooping your matcha into a matcha sifter over your prewarmed bowl (chawan). Gently scrape the matcha into the bowl, add hot water, and whisk vigorously in a 'w' motion.
$ 48.00
Suga Pottery is a ceramics studio based out of the Catskill Mountains, NY, that focuses on high quality, Karatsu-style tableware and sculpture. Each piece is hand built to last, with love and care, by artist Ben Suga.
Our chawan matcha bowls are perfectly designed for whisking Matcha by chasen to its creamy frothy potential. Fully appreciate the meditative matcha experience of sipping the tea in a beautiful, high fired, glazed ceramic bowl. Each bowl has such unique variations of color and texture to the eye, and have 'qi' to add to your at home matcha experience.
$ 28.00
This original chawan, a robust and wide-bottomed matcha bowl, is a great choice for both novices and expert matcha lovers. Wider chawans facilitate the movement of the chasen and give extra room to properly dissolve and whisk the matcha, for a perfect emulsion and beautiful crema.
The Jade Matcha Chawan is also part of our Matcha Wako Gift Set, which is perfect for the tea lover appreciative of the finer process of preparing tea traditionally.
$ 9.00
Here is a collaboration with our friends at Saratoga Chocolate to bring our Matcha Wakatake filled white chocolate bar. The sweet creaminess is like the best Matcha Latté you've ever had, but in bar form. Pair this chocolate bar with your favorite tea or try it on the go for extra energy.
$ 16.00
This three piece stainless steel cocktail shaker perfect for making iced matcha or matcha cocktails at home. The shaker includes a built-in strainer for easy pouring.
How to Make Our Famous Iced Mango Matcha At Home:
3/4 t Matcha Wakatake
2 Ice Cubes
1 t Mango Honey
Add all the ingredients to the shaker and shake it all up! Pour over ice and enjoy!
