La Vie En Rose
La Vie En Rose is a delicate blend of organically grown raspberry leaves, purple basil and wild rose buds from Québec. The stunning deep violet liquor is lively and has a pleasant suppleness relieved by a fine astringency that gives it body. The intensity of the aromatic oils of basil and rose blend with the vegetal character of raspberry leaf. The long, spicy finish leaves a sense of freshness.
This tea may be beneficial for digestion and anxiety, and it is especially interesting for people who have stress-related indigestion. The astringency of the raspberry leaf and rose in addition to the essential oils of basil may prevent gas and bloating. Meanwhile, basil and rose may calm the body, help relieve anxiety and irritability, and lessen stress.
About La Vie En Rose
Organically Produced Caffeine-Free Herbal Tisane
More About Herbal Tisanes
What is Herbal Tea?
Explore the history and origin of herbals with us as we talk about the different types of herbal tea and why we love these caffeine-free blends!
How to Brew Herbal Tea
Explore our in-depth guide to brewing Herbal Tisanes at home.
About Saratoga Tea & Honey Co.
Our passion for teas...
We are delighted to be able to share one of the largest and most varied collections of single origin traditional teas on the East Coast with our communi·tea. Personally curated by owner Hayley, these teas come to us from small farms and collectives and represent the best of their terroirs and production styles. While wondering our shelves in-person or online, you will discover familiar favorites like English Breakfast and Long Jing (Dragonwell) alongside rare teas like Shan Lin Xi and herbal tisanes blended for mindfulness, inflammation, and much more.
& bees...
Raw honey is one of nature's most marvelous gifts. Not only is honey a marvel of energy-giving carbohydrates fortified with antioxidants, minerals and beneficial enzymes - making it the healthiest natural sugar - honey comes in a rainbow of flavors and varieties with something for everyone to appreciate and enjoy. From dark, robust honeys like Buckwheat and Chestnut to light or amber honeys like Tupelo or Orange Blossom, the subtle and sometimes not so subtle flavor differences between varietal honeys lend themselves to extraordinary flavor combinations and experimentation in the kitchen, on the charcuterie board, or in your favorite cup of tea.
all started with our Queen Bee!
A trained chef, Hayley's vision for Saratoga Tea & Honey Co. has been her entire lifetime in the making. Though she was still drinking espresso at the time, the Tea & Honey seeds were planted in the kitchens of Michelin-starred restaurants with training and appreciation for food and beverage as not just sustenance, but experience and hospitality. Her time spent as a chef-instructor at Jacques Pépin's French Culinary Institute introduced her first to matcha (and its ability to enhance sustained and steady focus), then to the subtleties of single-origin traditional teas like high mountain Taiwanese oolong. As a celebrated and awarded taster and master of culinary arts, in 2015 Hayley opened the doors to Saratoga Tea & Honey Co. Since then, she has cultivated a communi·tea for discovering rare and exciting teas, extraordinary raw honeys & unique gifts produced by small farmers and artisans from around the world.