A blend of stems and leaf and produced organically at 400m in Shizuoka Prefecture by Mr. Suzuki, our Kukicha boasts a beautiful glowing green color, rich fruity aroma and palate, and a sparkling finish. Its stem-and-leaf composition means Kukicha is naturally lower in caffeine than most green teas, making it the perfect afternoon pick-me-up or meal accompaniment.
Poised and refined with notes of citrus and blanched greens, this gorgeous Japanese green tea tastes expensive, but is priced to enjoy daily.
We also love to pair our Kukicha with food! Brew some up to enjoy with simply prepared fish, rice and vegetables or grain bowls.
Organically Produced Green Tea
For the Curious Bees
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