Kabusecha Takamado
For lovers of Gyokuro and shade grown teas, we recommend that you try this bright shade-grown tea from Uji, Japan.
Shading the leaves is a technique used in high quality tea production to soften the bitter phenols, increase chlorophyll, and further develop the umami richness of the tea. In this case, 70% of sunlight was blocked 14 days before harvest.
Kabusecha's infusion is satisfying and thirst-quenching. Enjoy classic vegetal and marine characteristics with a luxuriously smooth mouth feel. Spring-like notes of spinach, pea shoots, and creamy nuts leave a lingering experience to savor.
About Kabusecha Takamado
Green Tea
Kabusecha Takamado
Honey Pairings
Staff and customer honey do's (hint: there are no don'ts!)


Kabusecha Takamado
Teaware Pairings
Brew with confidence and style.
For the Curious Bees
More About Green Tea
...