For lovers of Gyokuro and shade grown teas, we recommend that you try this bright shade-grown tea from Uji, Japan.

Shading the leaves is a technique used in high quality tea production to soften the bitter phenols, increase chlorophyll, and further develop the umami richness of the tea. In this case, 70% of sunlight was blocked 14 days before harvest.

Kabusecha's infusion is satisfying and thirst-quenching. Enjoy classic vegetal and marine characteristics with a luxuriously smooth mouth feel. Spring-like notes of spinach, pea shoots, and creamy nuts leave a lingering experience to savor.