If you love Japanese green teas and Gyokuro, we recommend that you try this bright shade-grown tea from Uji, Japan. Two weeks before harvest shade structures are placed over the tea plants to block up to 70% of sunlight. The shade softens the vegetal characteristic of the leaves and increases chlorophyll concentration. Kabusecha's infusion, vegetal and marine in character, is also wonderfully sweet and smooth. Notes of spinach, pea shoots and cashew blend leaving a lingering experience to savor.