This unroasted Dong Dong has an aromatic floral nose rounded by creamy palate with notes of exotic fruit.

Dong Ding Shan, Taiwan

This unroasted Dong Ding is a-typical of teas from this region, which are typically roasted. Instead this production leans towards a "jade oolong" with its blue-green unroasted pearls showcasing the highly aromatic and creamy potential of Taiwanese oolong.

Rinse 5 grams (~1 heaping tsp) of Dong Ding in 195° F water and discard the rinse. Brew in 16 ounces of 195° F water for 3 minutes. Enjoy multiple resteeps at increasing time intervals.

Warm your gaiwan or small teapot with 195° F water and discard the warming water. Fill you teaware 1/8 full with Dong Ding and rinse with 195° F water. After discarding the rinse water, fill your teaware with 195° F water and steep for 30-45 seconds. Enjoy multiple resteeps at decreasing time intervals.