2016 Jingmai
This shou-style loose-leaf pu erh tea comes to us from Jingmai in China's Lincang Region. Lush with earthy, fruity and woody notes, 2016 Jingmai is made from the Da Ye (large leaf) cultivar typical of aged teas from this region.
Grown at 1600m, this shou pu erh is easy to enjoy and brews a very dark infusion that truly lives up to aged tea's nickname of "dark tea."
About 2016 Jingmai
Aged Tea
2016 Jingmai
Honey Pairings
Staff and customer honey do's (hint: there are no don'ts!)
2016 Jingmai
Teaware Pairings
Brew with confidence and style.
For the Curious Bees
More About Pu Erh
What is Aged Tea?
The history, terroir, and production methods of Pu Erh and other Aged Teas around the world.
How to Brew Aged Tea
Explore our in-depth guide to brewing Pu Erh and other Aged Teas at home.
Saratoga Tea & Honey Co.
Our Passion for Teas & Bees
Our passion for teas and bees grew out of our owner-founder's desire to share the incredible variety of flavors nature has given us in two simple forms: leaves in water and honey straight from the hive.
About our Teas
We are so delighted to be able to share gorgeous single origin traditional teas from small, sustainable producers alongside delicious scented teas and vibrant, locally blended herbal infusions. Our loose leaf teas and tisanes are all thoughtfully sourced and carefully selected or blended by our trained staff.
About our Honeys
Raw honey is such a marvelous gift from nature! Full of minerals, enzymes & antioxidants, it is the healthiest natural sweetener and bursting with intriguing flavor possibilities. Our raw honey collection is comprised of 100% raw honey from sustainable apiaries in New York State, around the US, and Europe. Explore our collection of monofloral and infused honeys as well as delectable raw honeycomb!
Meet the TEAm
We wouldn't bee Saratoga Tea & Honey Co. without our amazing TEAm! Our woman-owned business is based in Saratoga Springs, NY and is delighted to bee a part of such a vibrant community of small and local businesses.