2012 Menghai
This shou-style Pu Erh is our best seller in the category. Pressed into mini tuo cha (bird's nests) in 2012, this aged tea is an excellent introduction to Pu Erh and the perfect tea for coffee drinkers looking to branch out.
The 2012 Menghai produces a nearly opaque black infusion that is smooth, earthy and just a little spicy. Coffee and whiskey drinkers may notice aromas of peat and leather that remind them of their favorite brew or bottle.
For more information on Pu Erh and how to brew using traditional teaware, visit our blog here.
About 2012 Menghai
Aged Tea
2012 Menghai
Honey Pairings
Staff and customer honey do's (hint: there are no don'ts!)
![hand drizzling honey into vintage teacup from above with a wooden honey dipper and Saratoga Tea & Honey Co. honey jar in background](http://www.saratogateaandhoney.com/cdn/shop/files/MG_2365.jpg?v=1663167429&width=5760)
![traditional and western teaware displayed on wooden stands against neutral grey background](http://www.saratogateaandhoney.com/cdn/shop/files/MG_1200-Edit.jpg?v=1662476921&width=5760)
2012 Menghai
Teaware Pairings
Brew with confidence and style.
For the Curious Bees
More About Pu Erh
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