2012 Menghai
This shou-style Pu Erh is our best seller in the category. Pressed into mini tuo cha (bird's nests) in 2012, this aged tea is an excellent introduction to Pu Erh and the perfect tea for coffee drinkers looking to branch out.
The 2012 Menghai produces a nearly opaque black infusion that is smooth, earthy and just a little spicy. Coffee and whiskey drinkers may notice aromas of peat and leather that remind them of their favorite brew or bottle.
For more information on Pu Erh and how to brew using traditional teaware, visit our blog here.
About 2012 Menghai
Aged Tea
2012 Menghai
Honey Pairings
Staff and customer honey do's (hint: there are no don'ts!)
2012 Menghai
Teaware Pairings
Brew with confidence and style.
For the Curious Bees
More About Pu Erh
About our Teas
We are so delighted to be able to share gorgeous single origin traditional teas from small, sustainable producers alongside delicious scented teas and vibrant, locally blended herbal infusions. Our loose leaf teas and tisanes are all thoughtfully sourced and carefully selected or blended by our trained staff.
About our Honeys
Raw honey is such a marvelous gift from nature! Full of minerals, enzymes & antioxidants, it is the healthiest natural sweetener and bursting with intriguing flavor possibilities. Our raw honey collection is comprised of 100% raw honey from sustainable apiaries in New York State, around the US, and Europe. Explore our collection of monofloral and infused honeys as well as delectable raw honeycomb!