Rich amber liquor with heady scents of freshly baked pumpkin pie balanced by robust black tea tannin

Organic Black Tea, Organic Cinnamon, Organic Ginger, Organic Cardamom, Organic Clove, Organic Natural & Artificial Flavor

For tea: Brew 8 grams (~3 tsp) of Pumpkin Spice Chai in 16 ounces 195° F water for 5 minutes.

For latte concentrate: Brew a ratio of 28 grams tea to 64 ounces (2qts) of water on the stove at a simmer for 90 minutes. Store in the refrigerator for up to 2 weeks! Make your latte using a ratio of 2/3 heated or iced concentrate to 1/3 frothed milk.