OOLONG

Nantou Four Seasons

$ 14.00

Tasting Notes: Honey-colored liquor with sweet notes of fresh lilacs and spring greens.

This popular tea is made from a cultivar that can be harvested year-round and gets its name from its region and cultivar - si ji chun - which means four seasons: spring, summer, fall, and winter.

Nantou Four Seasons is grown in mountainous Nantou County, Taiwan, which is in the central part of the island. The hand-picked leaves are lightly oxidized and rolled into ball shapes. When infused, a lush lilac aroma is immediately released; as the leaves open through multiple infusions, a prominent honey-sweet flavor and fresh green notes linger.

Getting The Most Out Of Your Oolong

One of our lightly oxidized oolongs, Nantou Four Seasons re-steeps especially well brewed in the traditional gaiwan, yielding up to 8 gorgeous steeps. Brewed in the Western-style, anticipate 3-4 increasingly honeyed and fresh steeps.

Oolong teas, often tightly twisted or rolled, may be first "rinsed" before being infused. To rinse the tea, simply cover it in 195 degree water directly in the pot. This water, after about twenty seconds, should be poured off. Pour new 195 degree water over the leaves and steep for 3-5 minutes depending on the tea and your taste. As with Pu Er, our high quality oolongs may be infused three or more times and will yield an uniquely expressive cup each time.

About Oolong Tea

What is Oolong Tea?

Oolong is the broad family of teas that encompasses a range of oxidations of the tea leaves from 10% to 70% and is nestled between the families of the lesser oxidized greens and the more fully oxidized blacks. The Chinese have mastered the art of oxidation through centuries of crafting and have shared their craft with the Taiwanese, who have been producing exceptional oolongs for only a handful of decades. The type of cultivar grown, the geographical vastness and the a range of production techniques all contribute to this diversified category of tea. As a general rule, lesser oxidized oolongs have a tendancy to be more delicate and floral while more oxidized oolongs can be more woody, honeyed and fruity.

Health Benefits of Oolong Tea

Congratulations, if you are drinking tea, you have already chosen an incredible, healthful beverage. Tea is considered in many cultures to have medicinal properties. All tea comes from the same plant family, camellia sinensis, and therefore all types and styles contain the same components that contribute to significant health benefits. Influence of the varietal, growing conditions, production techniques, and your brewing practices all play roles in antioxidant and caffeine levels in your cup. So enjoy a cup of tea, any tea, and know that you are drinking health.