Produced by an innovative and experienced producer and taster, Mr. Chen. His team handpicked this summer 2020 oolong in medium batches and the skilled tea maker, Mr. Zhang, finished the tea leaves with great care.
Spring and Winter Harvests in tea making are often celebrated for their quality and complexity, but here we have an excellent summer production, that allows a pleasurable cup at a lower price point. A fine introduction to high mountain Taiwanese oolong.
This tea carries distinct qualities of adequate oxidation of the leaves during processing. This is evident in its sweeter, mellowed aroma and smooth, balanced flavor. Its aroma is slightly less floral and more foresty or pastry-like, while the palate is pleasantly sweet and beautifully balanced.
Oolong teas, often tightly twisted or rolled, may be first "rinsed" before being infused. To rinse the tea, simply cover it in 195 degree water directly in the pot. This water, after about twenty seconds, should be poured off. Pour new 195 degree water over the leaves and steep for 3-5 minutes depending on the tea and your taste. As with Pu Er, our high quality oolongs may be infused three or more times and will yield an uniquely expressive cup each time.
What is Oolong Tea?
Oolong is the broad family of teas that encompasses a range of oxidations of the tea leaves from 10% to 70% and is nestled between the families of the lesser oxidized greens and the more fully oxidized blacks. The Chinese have mastered the art of oxidation through centuries of crafting and have shared their craft with the Taiwanese, who have been producing exceptional oolongs for only a handful of decades. The type of cultivar grown, the geographical vastness and the a range of production techniques all contribute to this diversified category of tea. As a general rule, lesser oxidized oolongs have a tendancy to be more delicate and floral while more oxidized oolongs can be more woody, honeyed and fruity.
Health Benefits of Oolong Tea
Congratulations, if you are drinking tea, you have already chosen an incredible, healthful beverage. Tea is considered in many cultures to have medicinal properties. All tea comes from the same plant family, camellia sinensis, and therefore all types and styles contain the same components that contribute to significant health benefits. Influence of the varietal, growing conditions, production techniques, and your brewing practices all play roles in antioxidant and caffeine levels in your cup. So enjoy a cup of tea, any tea, and know that you are drinking health.