Red Jade No. 18

$ 14.00

Tasting Notes: Auburn liquor with the slightest bite of tannin giving way to notes of cinnamon and clove.

Red Jade Tea - also known as Taiwan Tea No. 18, brews a rich, full-bodied tea with subtle hints of clove, cinnamon and mint in its complex composition.

The character of Red Jade is unique among black teas, and this organic black tea is sustainably produced by hand in the hills above Sun Moon Lake in Nantou County, Taiwan. Our producer takes great care in his low-impact farming methods, minimal processing and uses no chemicals whatsoever.

#18 refers to the hybrid cultivar Tai Cha which is the marriage of the assamica tea plant with a wild tea tree that is naturally occurring in Taiwan.

If you are a black tea lover, you deserve a sampling of this unique strain!

Getting the Most Out of Your Black Tea

We recommend our Red Jade No. 18 hot or cold brewed for a delicious iced tea! Expect 2-3 steeps using your Western-Style teapot.

Black teas are fully oxidized tea leaves that are created by the will of the producer to create a robust and structured cup. Bearing this in mind, they are the most likely to become bitter and astringent if over brewed. Black tea should be brewed between two and four minutes, according to the style of the tea and your taste, with water just off boil at around 205 degrees. Our high quality black teas may be infused multiple times and will yield different expressions in each infusion.

About Black Tea

What is Black Tea?

Black teas are made from fully oxidized leaves. The Chinese refer to black teas as "red teas" in reference to the copper colored of their infusion. Developed in the 18th century, the production process of black tea begins with withering of the leaves, and then moves to rolling, oxidation, drying, sorting, sifting and sometimes, an optional firing.

Health Benefits of Black Tea

Congratulations, if you are drinking tea, you have already chosen an incredible, healthful beverage. Tea is considered in many cultures to have medicinal properties. All tea comes from the same plant family, camellia sinensis, and therefore all types and styles contain the same components that contribute to significant health benefits. Influence of the varietal, growing conditions, production techniques, and your brewing practices play a role in the antioxidant and caffeine levels of your cup. Although black tea is considered to have higher caffeine than other tea types this is not necessarily true, and we encourage you to read your body's response to each tea, as caffeine levels in any category can vary from tea to tea.