This limited production Late Harvest Wildflower Honey is produced within 20 miles of Saratoga Springs. True to origin, it has a wonderful bright flavor of crisp tart apples with an accented brightness of lemon. It has a rich mouth feel with gorgeous acidity that makes you salivate for more. It is a lighter, but not understated version of our Saratoga Wildflower.
We love it paired with sharp cheeses, swirled into nut butters, or drizzled over roasted root vegetables. A delicious complement to our Season's Tulsi tisane and other light herbals.
Natural raw honey has the seemingly magical capability of spontaneously "setting" or crystallizing. Each honey will crystallize at a different rate based on the sugar and water composition. With its wonderful texture and more concentrated flavor, we recommend crystallized honey as a delicious spread over toast! If liquid honey suits you better, simply heat a warm water bath to 100 degrees and remove the pan from the heat. Submerge your jar with the cap removed and allow to stand 20-30 minutes. It will be ready to pour again! An uncertain amount of time will pass before the honey may need de-crystallization again, and then simply repeat these steps as needed.