Our newest sheng pu er comes from 75 year old tea trees from deep in the Yongde forest (Lincang) central Yunnan, China. The cake is made up of the Da Ye cultivar and is 200g, or approximately 55-70 re-steepable cups worth.
We think you'll find this very special sheng pu er to be aromatic and comforting. In the cup, aromas of maple and waffles tap into our nostalgic memories of childhood mornings, and the sweet taste is cleansed by strong tannin, that makes us want more. Enjoy this tea now or put it away and after a bit of aging, see how it develops. At this price, it suits the everyday drinker and the collector alike.