Tan Huong

$ 12.00

Tasting Notes: Smooth, jade liquor with notes of sweet, lakeside gardens and a delicate whiff of extinguished smoke.

In Vietnam, 1.5 hours north of Hanoi in Thai Nguyen province, a woman-run cooperative of 41 members (80% female) with small tea gardens, came together in the 90s with the goal of producing quality green tea. Once living in poverty, tea has transformed the lives of these families and this little village, allowing them to build better homes and safer roads. This woman-run operation is producing their high quality teas organically and with great pride for their land and cultivation.

It is from this collective effort that this energizing organic green tea emerges, with its sweet vegetal, slightly marine and smoky notes. For lovers of robust teas, Tan Huong is a green tea that will appeal to lovers of green tea, oolong, and even black teas.

Read more about the story of Tan Huong on our blog, here.

Getting The Most Out Of Your Organic Loose Leaf Green Tea

Tan Huong is a green tea that benefits from multiple steeps, especially in traditional teaware like the gaiwan. We recommend exploring how the flavors and aromas of this intriguing tea unfurl over 2-3 Western-style infusions or 4-6 infusions using a gaiwan. 

In the spirit of this incredible collective, we recommend using your spent leaves to flavor water for rice and noodles.

Japanese green teas are best brewed between 170-180 degrees for 1 - 2 minutes. Chinese green teas are best brewed between 175-185 for 3 - 4 minutes.

About Green Tea

What is Green Tea?

Green tea, like white tea, is made from buds and young leaves. After the initial withering phase the tea is rolled or twisted to release the essential oils of the leaves. This additional handling causes the leaf to begin to oxidize, a process which if left alone, would produce black tea. In order to stop this process at the right time (roughly 30% oxidation) the producer introduces heat in one of two ways: with steam (the Japanese style) or with dry heat (the Chinese style). These two different styles produce two broad types of green tea. The Japanese style is dark green, glossy, and deeply vegetal while the Chinese style is lighter in color and introduces an elegant toastiness to the tea.

Health Benefits of Green Tea

Congratulations, if you are drinking tea, you have already chosen an incredible, healthful beverage. Tea is considered in many cultures to have medicinal properties. All tea comes from the same plant family, camellia sinensis, and therefore all types and styles contain the same components that contribute to significant health benefits. Influence of the varietal, growing conditions, production techniques, and your brewing practices all play roles in antioxidant and caffeine levels in your cup. Although green tea is promoted as having the highest antioxidants of all types of tea, varying factors change antioxidant contents between all types of tea. So enjoy a cup of tea, any tea, and know that you are drinking health.