Pumpkin Spice Chai & Honey
Make a batch of Pumpkin Spice Chai at Home!
- Simmer 1 oz of Pumpkin Spice Chai in with 3 quarts of water for one hour. Turn off after the hour, strain and prepare for immediate use or cool down for later use. This will make 10 - 12 cups of tea.
- To serve, if cool, reheat the chai in a saucepan or microwave. Add in 1 oz of warmed milk or almond milk per 8 oz of chai for a latté. Sweeten with your honey of choice (about .5 oz). We recommend our Pumpkin Spice, Cinnamon or Wildflower Honey!
