Nothing says fall in the US these days quite like Pumpkin Spice Lattes. Our chai tea latte answer to the espresso-based PSL, you will love how this fragrant and cozy latte warms you up!
Full of all the usual warming chai spices (think cinnamon, ginger, cardamom, and black pepper), our Pumpkin Pie Spice Chai adds even more spicy fall goodness with extra pumpkin pie spices! Sweeten the pot with our Pumpkin Pie Spice Honey, and every PSL lover in your life will never want to go to Starbucks again.
How to Make Pumpkin Spice Chai Lattes at Home
5 tsp Pumpkin Spice Chai Tea
3 c water
1½ c milk of your choice
2 Tblsp Cinnamon Infused Honey, or more to taste!
1. Heat water in a small saucepan until in reaches a boil. Add in the tea and simmer at low heat for 5-10 minutes.
2. Add in the milk on low heat until it has warmed with the tea, about 5 minutes. Stir in honey and then gently strain into mugs or strain and store in the fridge for later reheating!
Our Pumpkin Spice Latté serves 2-3 people. We love this easy stove-top preparation of chai because it fills the air with the fragrant scent of fall!
If you're planning to serve this latte in the afternoon/evening, but wondering how much caffeine is in chai, head on over to our page about caffeine in chai to learn more about the history of chai and how caffeine levels may differ between various types.