A hit of Ghost Pepper Chili Infused Honey adds wonderful depth to this spiced chicken! Grill or bake, we recommend this quick dish at any time of year!
6 chicken thighs
For the Rub:
4 t sea salt
4 t cracked coriander
2 t ground green cardamom
3 t freshly chopped rosemary
2 garlic cloves, chopped
4 T Ghost Pepper Honey
1 T extra virgin olive oil
Procedure:1. Preheat the oven to 400°.
2. Mix the first 5 ingredients in a small bowl.
3. In a seperate bowl, stir the olive oil and honey together, brush over the chicken on all sides.
4. Season the chicken generously on both sides with the dry mix.
5. Bake until the thighs read 165° and the skin is caramelized, about 40 minutes.