Tea & Honey Recipes

Roasted Brussels Sprouts With Bacon and Whiskey Barrel Aged Wildflower Honey

It doesn't get better than this fall recipe: crispy roasted brussel sprouts, sliced slab bacon and a healthy drizzle of our Whiskey Barrel Aged Honey. Sweet, salty, crunchy, and spicy, it is so flavorful and so easy to make! Ingredients: 1.75 lb Brussels sprouts, halved 7 oz slab bacon, cut into batonettes...

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Golden Honey Cornbread

Cornbread is a satisfying seasonal dinner accompaniment that is quick and easy to prepare.  Present it elegantly at the holidays or throw it together for a weeknight chili. We've sweetened our cornbread with honey, which is a great substitute for refined sugar, particularly when baking muffins, cakes, quick breads, and pies! ...

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Butternut Squash Soup with Ghost Pepper Honey and Yogurt

Here is our a simple yet elegant take on a fall classic, Butternut Squash Soup.  The Ghost Pepper Infused Honey adds a lively dimension to the soup and is complimented with cooling yogurt. Serves 3-4 Ingredients: 1 small white onion, diced1 carrot, diced1/2 apple, cored and cubed1 medium butternut squash, seeded,...

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Cranberry Sauce with Honey

Dress up your traditional Thanksgiving Day sauce with raw honey! It makes so much sense:  Cranberry Sauce made with Cranberry Blossom Honey.  Why not use a natural sweetener that is the result of the pollination that creates the cranberries themselves?  It's a wonderful symbiotic relationship, that is a gift of...

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Whiskey Me Away

  As soon as we tasted the first batch, we knew our Whiskey Barrel Aged Wildflower Honey was something special... and that it practically demanded to be used in a local craft cocktail. So, we asked good friend and craft cocktail specialist, Brendan Dillon of Hamlet and Ghost restaurant, to experiment...

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Grilled Peach, Prosciutto & Ghost Pepper Honey Flatbread

Celebrate the end of summer's harvest with a beautiful homemade pizza, courtesy of our friend, Darien Leigh, of @pantry.hill.  She beautifully combines the sweetness of grilled peaches, the savoriness of prosciutto and parmigiano reggiano, and the spiciness of arugula and Ghost Pepper Honey. This summer flatbread is elegant and complex,...

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