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  • Pumpkin Spice Chai & Honey
  • Post author
    Hayley Stevens
  • fallpumpkin chaipumpkin spicepumpkin spice chairecipesseasonal

Pumpkin Spice Chai & Honey

Make a batch of Pumpkin Spice Chai at Home!

  1. Simmer 1 oz of Pumpkin Spice Chai in with 3 quarts of water for one hour.  Turn off after the hour, strain and prepare for immediate use or cool down for later use. This will make 10 - 12 cups of tea.
  2. To serve, if cool, reheat the chai in a saucepan or microwave.  Add in 1 oz of warmed milk or almond milk per 8 oz of chai for a latté.  Sweeten with your honey of choice (about .5 oz).  We recommend our Pumpkin Spice, Cinnamon or Wildflower Honey!

Pumpkin Spice Chai

  • Post author
    Hayley Stevens
  • fallpumpkin chaipumpkin spicepumpkin spice chairecipesseasonal