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  • Ghost Pepper Honey Salmon with Yogurt Sauce
  • Post author
    Hayley Stevens

Ghost Pepper Honey Salmon with Yogurt Sauce

 

Ghost Pepper Honey Salmon 

We love this easy to make sweet & spicy salmon made with Ghost Pepper Honey for warm summer nights.

Ingredients:

2 quarter-pound pieces of salmon

1 lemon

2 tbsp extra virgin olive oil

2 tbsp Ghost Pepper Honey

Salt and pepper

1 8oz container of plain Greek yogurt 

1 tsp fresh parsley, chopped

Steps:

  1. First, make the Greek yogurt sauce by mixing together yogurt, juice from ½ of the lemon, parsley, salt and pepper. Set aside while making the salmon.
  2. Turn the oven on to high broil.
  3. Line a baking dish with parchment paper and set the pieces of salmon in the dish.
  4. Sprinkle the salmon with a generous amount of salt and pepper.
  5. Juice the lemon half and pour over the salmon.
  6. Drizzle both the olive oil and honey on top of the salmon.
  7. Place in the oven on a middle or upper rack (the higher the rack, the crispier the edges of the salmon!) and broil for about 15 minutes. Halfway through cooking, use a brush to coat the salmon with the extra olive oil that collects in the baking dish.
  8. Once done, serve the salmon immediately with a dollop of Greek yogurt sauce on top!

Recipe courtesy of @thesecretgf

  • Post author
    Hayley Stevens